libri /agricoltura & giardinaggio /frutteto
 
 
CHERRIES . CROP PRODUCTION SCIENCE IN HORTICULTURESERIES
Autore
Gregory A Lang

Editore

Argomento

Anno edizione
2014

Pagine
280

Formato
Brossura

Lingua
Inglese

Isbn
9781845939502

Disponibilita'
Prezzo : € 45,00
Avvisami appena sarà disponibile:
segnala Recensione
Gregory A Lang, Michigan State University, USA


Sweet and sour cherries are grown throughout temperate fruit-growing regions
worldwide. Current scientific and economic interest is focused on the sweet cherry,
a challenging yet valuable crop with a growing global market. While this book covers
both types, it has a stronger focus on sweet cherries and recent developments
relating to this crop.
Covering genetics, cropping physiology, intensive production techniques, fruiting,
pests and harvesting techniques, this indispensable book provides a comprehensive
guide to cherry production. It examines the scientific principles that underlie crop
production practices and the management strategies based on these to create a
complete overview of cherry growing. This book is essential reading for fruit growers,
breeders, academics, pomologists, undergraduate and postgraduate students of
horticulture.

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